Rammed earth and limestone walls spiral out of the Red Hill South hillside — an architectural statement that earns its drama. Inside, the Gjergja family's cellar door and dining room open onto vineyard views stretching to the coast. Winemaker Tim Perrin focuses the estate on Chardonnay, Pinot Gris and Pinot Noir. Chef Sam Borley handles the kitchen. The building does a lot of the work, but the wines justify the trip.
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Geographical Indication · VIC
Mornington Peninsula region
These premises stand inside the Mornington Peninsula boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Mild · 19.7°C
- Region plantings
- 919 ha
- Within
- Port Phillip
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Also on: Wineries on the Mornington Peninsula
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