Four generations of Cofields have worked Rutherglen's vineyards since 1909. Today Damien runs the winery his father Max founded in 1990, with senior winemaker Peter Birks — trained in Montpellier, seasoned across Portugal and four years at La Spinetta in Piedmont — shaping a range that anchors itself in Method Traditionelle sparkling alongside regional whites, reds, and fortifieds. The restaurant, Quartz Cuisine, sits alongside.
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Geographical Indication · VIC
Rutherglen region
These premises stand inside the Rutherglen boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Hot · 24.3°C
- Region plantings
- 778 ha
- Within
- North East Victoria
Nearby on Australian Atlas
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Also on: Wineries in the Victorian High Country
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