Adam Casotti is a third-generation orchardist — his family runs Raeburn Orchards in the Perth Hills. That lineage is the whole point here: he and Ross Catalano started making cider because the apple surplus demanded it. The fruit is sourced entirely from local Perth Hills orchards, pressed into natural cider with no detours. Straightforward provenance, no embellishment needed.
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Geographical Indication · WA
Perth Hills region
These premises stand inside the Perth Hills boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Hot · 24.4°C
- Region plantings
- 119 ha
- Within
- Greater Perth
Nearby on Australian Atlas
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Also on: Breweries in Perth
Independently owned and operated — how this listing was verified
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