An artisan salumi maker founded in 2006 by Jose Coutinho, curing salame, chorizo and prosciutto from Australian pork with more than three decades of craft behind it. Multiple award-winner including a Delicious Produce Awards artisan title, with a retail location at Newton where the public can buy direct.
Opening hours
Own this place?
Claim this listing →Nearby on Australian Atlas
View on full map →Loading map…
More in Adelaide
Also on: Artisan Producers in Adelaide
Independently owned and operated — how this listing was verified
Own San Jose Smallgoods?
Claim your free listing to update your details and connect with visitors.
Claim this listing