A Pemberton estate planted in 1998 on gravelly loam over clay, between stands of karri and jarrah, and owned by the Bowman family since 2006. The wines run across two estate ranges, Bowers and Walcott, taking in riesling, sauvignon blanc, pinot noir and malbec. The cellar door pours Friday to Sunday, with a restaurant and lakeside chalets sharing the site.
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