Barry and Jan Morey have been farming this three-hectare Beechworth vineyard biodynamically since 2008, though the vines themselves went in back in 1985. Forest on two sides, granite underfoot, Stony Creek at the back. Gamay is the headline act, fermented in French barriques alongside Chardonnay, Sauvignon Blanc and a handful of Bordeaux varieties. The Morey family's winemaking lineage traces to the Mosel — the name Sorrenberg comes from a Barzen family vineyard near Reil.
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Geographical Indication · VIC
Beechworth region
These premises stand inside the Beechworth boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Warm · 22.5°C
- Region plantings
- 126 ha
- Within
- North East Victoria
Visiting
Nearby on Australian Atlas
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Also on: Wineries in the Victorian High Country
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