A family-owned bakery-cafe in the Barwon Heads area, going since 1999 and baking its own sourdough, ryes and pastries. The kitchen leans on regional suppliers, from Meredith dairy to Ballarat meat and free-range eggs, with in-store pickup and local home delivery.
Address checked against the operator’s own website, 20 September 2026.
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5 places nearby within 2 km
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Independently owned and operated — how this listing was verified
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