Sydney Seafood School has run inside Sydney Fish Market since 1989 and now sits on the mezzanine of the new market building on Blackwattle Bay. Classes open with a demonstration in a tiered auditorium, then move to benches of six, where you cook the dishes yourself and sit down to eat them, alongside a roster of visiting chefs. The market behind it is owned by the NSW seafood industry, catchers and merchants in equal parts.
Address checked against the operator’s own website, 20 September 2026.
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