Geologist Kim Robinson chose this Ferguson Valley block in the late 1980s after spotting a natural waterfall on the property. His daughter Anita now manages the vines — Chardonnay, Riesling, Zinfandel, Malbec and more — across a 30-acre site hugged by Wellington National Park. The cellar door sits at the edge of a dam the third generation of Robinsons still jumps into.
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