Marc and Eva Besen planted the first vines here in 1983 — six hectares of Chardonnay and Pinot Noir — on the advice of Yarra Valley legend Dr John Middleton. Winemaker Sarah Fagan, shaped by stints at Littorai, Weingut Leitz and GD Vajra, now runs the cellar door and one-hat restaurant, where chef Daniel Snooks draws from an on-site kitchen garden.
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Geographical Indication · VIC
Yarra Valley region
These premises stand inside the Yarra Valley boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Mild · 19.8°C
- Region plantings
- 2,535 ha
- Within
- Port Phillip
Nearby on Australian Atlas
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Also on: Wineries in the Yarra Valley
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