Family-owned since 1993, The Lane sits 450 metres above sea level outside Hahndorf, looking out over the Onkaparinga Valley. The 100-hectare estate combines a tasting room and restaurant under one roof — cool-climate Adelaide Hills varieties the through-line. CEO Jared Stringer leads the operation, which holds Sustainable Winegrowing Australia certification. Thirty minutes from Adelaide; the views do real work.
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