Two winemakers with serious CVs — Suzanne came up through Rosemount's Roxburgh Chardonnay program; Ian, a biochemist-turned-brewer, has been making Hunter Valley wine for over 40 years. Together since 2000, they've pushed Broke Fordwich toward varieties the Hunter rarely touched: Pecorino, Albarino, Vermentino, Barbera. The cellar door is now open for tastings.
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