On the slopes of the Wirring Valley, five kilometres south of Cowaramup, the Berson family planted Bordeaux varieties and Chardonnay in gravelly soils — and then, deliberately, never irrigated them. The theory: stressed vines push roots deeper, concentrate flavour into fruit. Moss Wood's Keith Mugford has consulted since the beginning. The wines are lean, site-specific, and built to last.
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Geographical Indication · WA
Margaret River region
These premises stand inside the Margaret River boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Warm · 21.0°C
- Region plantings
- 5,670 ha
- Within
- South West Australia
Nearby on Australian Atlas
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Also on: Wineries in Margaret River
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