Craig and Tamara McConville have run this family café and roastery on Naturaliste Terrace in Dunsborough since 2001. They roast on site three days a week and pour it across the counter the rest, working through single origins, organic and fairtrade lots and house blends like the Yallingup Espresso and Smooth French, alongside the occasional microlot such as a PNG Lamana. The café opens every day, seven to three, on the Margaret River coast.
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