A Leederville pizza-and-small-plates room built on its dough: hand-stretched bases, cold-fermented from flour grown and milled in WA. The sausages are made in house, down to a mushroom-and-lentil one for vegans, and the oyster mushrooms come from a named local grower, The Mushroom Guys. The "place for everyone" line isn't filler; there's a full vegan menu, oat-milk cream sauce, and no-garlic-or-onion options throughout. BYO, order at the bar, cash welcome.
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