Port Lincoln's family-run distillery draws on Eyre Peninsula botanicals for its small-batch gins — the First Wave leads with quandong, coastal rosemary and citrus. A kitchen and food trailer run alongside the bar, and the outdoor garden welcomes dogs and kids. It's a coastal town finally bottling its own character.
Opening hours
Wine region
Geographical Indication · SA
The Peninsulas zone
These premises stand inside the The Peninsulas boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Warm · 22.9°C
- Region plantings
- 72 ha
Nearby on Australian Atlas
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Independently owned and operated — how this listing was verified