Claimed by the owner
Port Lincoln's family-run distillery draws on Eyre Peninsula botanicals for its small-batch gins — the First Wave leads with quandong, coastal rosemary and citrus. A kitchen and food trailer run alongside the bar, and the outdoor garden welcomes dogs and kids. It's a coastal town finally bottling its own character.
Opening hours
Nearby on Australian Atlas
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Independently owned and operated — how this listing was verified