Ginger planted each spring in a Lennox Head back paddock takes nine months to reach harvest. From there it goes straight into bottle fermentation, wild yeasts drawn from the ginger skin itself driving each batch differently. The result — low sugar, probiotic-dense, genuinely fiery — comes in Original and Turmeric Spiced variants, sold in 750ml bottles online.
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Geographical Indication · NSW
Northern Rivers zone
These premises stand inside the Northern Rivers boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Hot · 23.4°C
- Region plantings
- 136 ha
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Also on: Breweries in the Northern Rivers
Independently owned and operated — how this listing was verified
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