Ginger planted each spring in a Lennox Head back paddock takes nine months to reach harvest. From there it goes straight into bottle fermentation, wild yeasts drawn from the ginger skin itself driving each batch differently. The result — low sugar, probiotic-dense, genuinely fiery — comes in Original and Turmeric Spiced variants, sold in 750ml bottles online.
Address checked against the operator’s own website, 20 September 2026.
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Also on: Breweries in the Northern Rivers
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