SMALL BATCH ATLAS · BREWERY

Wild YeastBrewing Co.

NORTHERN RIVERS, NSW

Ginger planted each spring in a Lennox Head back paddock takes nine months to reach harvest. From there it goes straight into bottle fermentation, wild yeasts drawn from the ginger skin itself driving each batch differently. The result — low sugar, probiotic-dense, genuinely fiery — comes in Original and Turmeric Spiced variants, sold in 750ml bottles online.

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Address
64 Fig Tree Hill Dr, Lennox Head NSW 2478, Australia

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