A Spanish-made Mibrasa wood oven does most of the work, and everything goes on it to order. Simon Arkless cooks to the season, steak and seafood over fire in the European manner. Jez Shiell builds the wine list around minimal intervention and mineral-driven bottles, local and imported. Dinner Tuesday to Saturday, lunch Thursday and Friday, and the bar takes walk-ins from five.
이 장소의 소유자인가요?
이 목록 클레임하기 →Australian Atlas 근처
전체 지도에서 보기 →리베리나의 더보기
Also on: Restaurants in 리베리나
Independently owned and operated — how this listing was verified