Manjimup

Manjimup is a registered Australian wine region inside the South West Australia zone, with a mild climate and 153 hectares under vine. The Atlas holds 1 producer standing inside its boundary.

Climate

Mild · 20.6°C MJT

Mean January temperature, 2005-2024

Under vine

153 ha

Planted vineyard area

Altitude

108–345 m

Range across the GI

Rainfall

769 mm

Annual; 234 mm in the growing season

Degree days

1,727

Growing degree days, October–April

Average crush

59 t

Tonnes, 2021-2025

Registered

2006

Entered on the Register of Protected GIs

Area

2,246 km²

Total area of the GI

The boundary

Wine Australia’s spatial interpretation of the GI’s legal description. Producer pins are placed by their own coordinates — this map is how each one was assigned.

Crush by vintage

Tonnes crushed, as reported to Wine Australia. A short bar is a small vintage — frost, drought or fire — not a small region.

18
92
126
47
12
133
202020212022202320242025

Producers1

These premises stand inside the Manjimup boundary. Where a producer sources its fruit, and what appears on its label, is the producer’s to state.

Eat2

Stay2

See2

Coffee1

Read the legal description of the Manjimup GI →

Boundary and regional statistics: Geographical Indications of Australia, © Wine Australia, used under CC BY 4.0. The boundary shown is Wine Australia’s spatial interpretation of the GI’s legal textual description; where the two differ, the text prevails. Synced 25 August 2026.