region · NSW · registered 1999
Perricoota
Perricoota is a registered Australian wine region inside the Big Rivers zone, with a hot climate and 416 hectares under vine. The Atlas holds 2 producers standing inside its boundary.
Climate
Hot · 24.6°C MJT
Mean January temperature, 2005-2024
Under vine
416 ha
Planted vineyard area
Altitude
85–127 m
Range across the GI
Rainfall
397 mm
Annual; 229 mm in the growing season
Degree days
2,199
Growing degree days, October–April
Average crush
1,415 t
Tonnes, 2021-2025
Registered
1999
Entered on the Register of Protected GIs
Area
597 km²
Total area of the GI
The boundary
Wine Australia’s spatial interpretation of the GI’s legal description. Producer pins are placed by their own coordinates — this map is how each one was assigned.
Crush by vintage
Tonnes crushed, as reported to Wine Australia. A short bar is a small vintage — frost, drought or fire — not a small region.
Producers2
These premises stand inside the Perricoota boundary. Where a producer sources its fruit, and what appears on its label, is the producer’s to state.
Eat4
Stay3
Read the legal description of the Perricoota GI →
Boundary and regional statistics: Geographical Indications of Australia, © Wine Australia, used under CC BY 4.0. The boundary shown is Wine Australia’s spatial interpretation of the GI’s legal textual description; where the two differ, the text prevails. Synced 25 August 2026.