On a quiet corner in Ainslie, this is a shop shaped by decades of neighbourhood grocery-keeping — the same family has been serving the area since the 1960s, and that long memory of service shows in how the place is run. Shelves mix the familiar with the lesser-known, and there's a clear appetite for the local: Canberra district winemakers get pride of place alongside bottles gathered from further afield, chosen by staff who taste widely and talk happily about what they've found. Natural and low-intervention wines sit comfortably here, as do sake, craft spirits and a genuine curiosity for things fermented in all their forms. What sets it apart is the rhythm of free weekly in-store tastings, where visiting winemakers pour new releases and regulars drop by simply to see what's open that night — a low-key ritual that turns shopping for a bottle into something closer to conversation. It's the kind of place where you can come in knowing nothing and leave with a confident recommendation, or arrive with a specific request and find someone behind the counter who understands exactly why you're after it. Open long hours, seven days, it functions as much as a community fixture as a retailer — proof that independence, done properly, is really about relationships.