Canberra's youngest brewery, run out of Mitchell by two co-founders: Tim "Box" Boxall, who sharpened his fermenting through lockdown on whatever he could scavenge from the IGA and his grandfather's fruit trees, then trained in commercial breweries and guest-brewed on London's Bermondsey Beer Mile; and Sam "Axel" Axelsen, a third-generation Canberran who started with a ginger-beer kit. The brews run experimental — the science-and-art of beer, as they put it.
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Geographical Indication · NSW
Canberra District region
These premises stand inside the Canberra District boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Warm · 21.9°C
- Region plantings
- 329 ha
- Within
- Southern New South Wales
Nearby on Australian Atlas
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Also on: Breweries in the Canberra District
Independently owned and operated — how this listing was verified
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