A paddock-to-plate farm cafe on the Mornington Peninsula, built around the goat cheeses made on site at the dairy. Grazing boards designed for sharing are the draw, with cheeses to take away and a seasonal menu that shifts with the farm.
A paddock-to-plate farm cafe on the Mornington Peninsula, built around the goat cheeses made on site at the dairy. Grazing boards designed for sharing are the draw, with cheeses to take away and a seasonal menu that shifts with the farm.