Greg and Sue O'Donoghue run this 27-acre farm at Red Hill with their kids Sam and Sophie, two Kelpies, a Maremma, Wiltshire Pole sheep, and Indian Runner ducks. Olives, grapes, lemons, herbs, and bush food grow in volcanic soil an hour from Melbourne. The all-day menu runs from 9am; wine paddles available throughout.
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Geographical Indication · VIC
Mornington Peninsula region
These premises stand inside the Mornington Peninsula boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Mild · 19.7°C
- Region plantings
- 919 ha
- Within
- Port Phillip
Other producers in Mornington Peninsula →Legal description ↗
Nearby on Australian Atlas
View on full map →- Red Hill Estate
- Tedesca
- Mock Red Hill
- Ten Minutes by Tractor
- Principia
- Main Ridge Estate
- Billies
- Morning Sun Vineyard
More in Mornington Peninsula
Also on: Wineries on the Mornington Peninsula
Independently owned and operated — how this listing was verified
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