Established in 1995 in Red Hill, this gravity-fed winery produces elegant Pinot Noir and Chardonnay from its 8.5-acre vineyard using minimal intervention methods, with all wine transfers done by gravity rather than pumps.
Opening hours
Own this place?
Claim this listing →Visiting
Nearby on Australian Atlas
View on full map →Loading map…
More in Mornington Peninsula
Also on: Wineries on the Mornington Peninsula
Independently owned and operated — how this listing was verified
Own Principia?
Claim your free listing to update your details and connect with visitors.
Claim this listing