Nabin Gurung arrived in Australia from a Bhutanese refugee camp, came up through this kitchen as an apprentice, and in 2022 bought Black Cow with two long-serving colleagues. It sits in a 1930s art deco former butcher's shop on George Street, and the room still does what the building always did: aged, grass-fed Tasmanian beef, here with a wine list built around Tasmania.
Australian Atlas 附近
在完整地图上查看 →更多朗塞斯顿和塔玛谷中的内容
Also on: Restaurants in 朗塞斯顿和塔玛谷
Independently owned and operated — how this listing was verified