A patisserie on Victoria Street in East Gosford where the counter runs to croissants, cakes, doughnuts and delicate mousse creations. Open from dawn, it brings a French-leaning bakery to the Central Coast.
A patisserie on Victoria Street in East Gosford where the counter runs to croissants, cakes, doughnuts and delicate mousse creations. Open from dawn, it brings a French-leaning bakery to the Central Coast.