A small-batch brewery and taproom on Cochrone Street in Kincumber, on the NSW Central Coast. Nine taps poured next to the working brewery, with the brewer Pep on site most days. The range includes the Shipwrights English Bitter and the Sir Thomas Porter, sold by the glass, in tasting paddles, in 375ml cans, or in the brewery's own 1.89-litre refillable stainless steel mini-kegs. Pizza nights Tuesday to Friday, live music Sundays. Open Tuesday onwards.
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