A certified-organic dairy worked for more than thirty years at Moltema in northern Tasmania, making its own cloth-matured cheddar and washed-rind cheeses, yoghurt, milk and cream by regenerative, biodynamic methods. A selection travels down to the Hobart Farm Gate Market on Sunday mornings.
Australian Atlas 附近
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Also on: Cheesemakers in 朗塞斯顿和塔玛谷
Independently owned and operated — how this listing was verified