A Potts Point bakery devoted to the sourdough doughnut, hand-rolled daily with fillings piped to order rather than sitting in trays. Jam-and-cream sits next to chicken-salt savouries in a small Llankelly Place room pouring coffee until late, doughnuts pitched squarely at grown-ups.
Australian Atlas 附近
在完整地图上查看 →正在加载地图…
更多悉尼中的内容
Also on: Bakeries in 悉尼
Independently owned and operated — how this listing was verified