Jared Dixon makes natural wine off-grid at Clunes, a Northern Rivers hamlet not known for grapes, which is rather the point. A former touring musician turned Charles Sturt wine science graduate, he trucks fruit from cool-climate New England vineyards to a solar-powered winery, ferments on native yeasts, and skips fining and filtering entirely. The results run to Nebbiolo, Falanghina, Pinotage and playfully named blends like White Wolf of Cumbria. A young experimental patch below the winery is his own.
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Geographical Indication · NSW
Northern Rivers zone
These premises stand inside the Northern Rivers boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Hot · 23.4°C
- Region plantings
- 136 ha
Australian Atlas 附近
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Independently owned and operated — how this listing was verified