A reconsidered kaiseki restaurant in Daylesford, built on the principle of omotenashi and led by chef Aaron Schembri with front-of-house director Risa Kadota. Seasonal local ingredients carry short and standard set courses, with sake pairings and an optional wagyu course.
Address checked against the operator’s own website, 2026年9月20日.
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Independently owned and operated — how this listing was verified