Paul Thompson grows about seven thousand cherry trees across four varieties at Rowella, on the west bank of the Tamar. Regine turns the crop into everything a three-week season allows: pies, jam, chutney, paste, syrup, and freeze-dried cherries whole or ground to powder. No farm gate. Find them at Harvest Launceston on Saturday mornings, forty minutes from the orchard.
Seasonal Cherry harvest, 朗塞斯顿和塔玛谷 — December–February. This is the region’s season, not this venue’s opening — check before you drive. Source
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Independently owned and operated — how this listing was verified