Tasmanian ice cream and gelato churned in flavours like peach and lemon myrtle, lime curd and boysenberry ripple, with vegan sorbets alongside. Scoops are served from a cafe and factory at Elizabeth Town and a waterfront punt on Hobart's Constitution Dock.
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Also on: Cheesemakers in 朗塞斯顿和塔玛谷
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