A Tasmanian bushfood maker hand-foraging native pepperberry from sustainably managed stands on Palawa land, including its own Mt Ponsonby, into salts, syrups, teas and preserves. The range takes the shortest possible journey from the bush to the table, a Harvest Launceston regular.
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Also on: Artisan Producers in 朗塞斯顿和塔玛谷
Independently owned and operated — how this listing was verified