Noosa Hinterland
Noosa & Hinterland
Behind the beach, the Noosa hinterland unfolds into subtropical farmland, craft breweries, and producer doors. The best of Queensland's independent scene in one compact corridor.
Clovely Estate
91 Steinhardts Rd, Moffatdale QLD 4605, Australia
Thu–Sun 10am–5pm
On South Burnett hillsides in Moffatdale, Clovely Estate runs vineyards and olive groves that yield wines, cold-pressed olive oils, and gin alongside a cellar door lunch menu and accommodation. The range is specific enough to build a meal around — or a weekend.
Diablo Co
1305 Mary Valley Rd, Gilldora QLD 4570, Australia
Mon–Fri 8am–4pm
Hospitality veteran Dimitris Limnatis launched Diablo Co in 2017 after spotting a gap for something lighter than craft beer. Built around Mary Valley spring water and Queensland ginger, the Sunshine Coast operation produces alcoholic and alcohol-free ginger beers — both certified gluten-free by Coeliac Australia — alongside Eros Vodka, rum, and fruit liqueurs including passionfruit and coconut.