Hospitality veteran Dimitris Limnatis launched Diablo Co in 2017 after spotting a gap for something lighter than craft beer. Built around Mary Valley spring water and Queensland ginger, the Sunshine Coast operation produces alcoholic and alcohol-free ginger beers — both certified gluten-free by Coeliac Australia — alongside Eros Vodka, rum, and fruit liqueurs including passionfruit and coconut.
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Geographical Indication · QLD
Queensland zone
These premises stand inside the Queensland boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Region plantings
- 673 ha
Nearby on Australian Atlas
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Also on: Distilleries on the Sunshine Coast
Independently owned and operated — how this listing was verified
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