A West Tamar farm raising grass-fed beef and outdoor-reared pork, then curing them into double-smoked ham, salami, chorizo and twiggy sticks. The smallgoods travel to Harvest Launceston on Saturdays and the Hobart Farm Gate market on Sundays, sold direct by the family who raised the animals.
Australian Atlas 근처
전체 지도에서 보기 →지도 로딩 중…
론세스톤 & 태머 밸리의 더보기
Also on: Farm Gates in 론세스톤 & 태머 밸리
Independently owned and operated — how this listing was verified