Tracy Keeley took over the old kiosk at the Australian National Botanic Gardens in 2017 and rebuilt it as a proper café: seasonal modern Australian food on handmade crockery, Veneziano's Estate blend, windows onto the gardens. The kitchen closes at 2.30 and it's coffee and cake until four. She also runs BOOKPLATE at the National Library — institutional sites appear to be her specialty.
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Independently owned and operated — how this listing was verified