Lunch in Lismore's centre runs on this long-standing vegetarian kitchen, where the draw is a leafy courtyard and a cabinet of scratch-made salads, savoury bakes and cakes that shifts with what the region's growers bring in. The menu is wholly meat-free and generous with vegan options, poured alongside Blackstar fairtrade coffee and cold-pressed juices. It keeps weekday hours and fills reliably with regulars, office workers, market-goers and the steady plant-based community that has long anchored the Northern Rivers hinterland. Portions are honest and made from scratch, the sort of unfussy, vegetable-forward cooking that has kept the room busy through a hard few years for the town's flood-prone centre.
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