A small country café that grew into a coffee destination, run by owner Matt Lucas across two towns, this one on Tumut's Wynyard Street and the original in Gundagai. Beans come from Sydney roaster Pablo & Rusty's, a certified B Corp, and the baristas have built a following on consistency rather than novelty. The kitchen turns out hearty breakfasts and lunches, and the business leans into its cycling name with bicycle deliveries of prepared meals to nearby homes. Sustainability runs through the operation: rooftop solar, compostable packaging, and spent grounds passed on to local gardens and farms. Open seven days, it draws both locals and Hume travellers detouring off the highway, and remains one of the region's most reliable cups.
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Independently owned and operated — how this listing was verified