Karl spent years teaching skiing in Utah, Colorado, the Czech Republic and Austria before bringing the après-ski blueprint home to Jindabyne. The brewery he founded in 2015 pours six taps from a shed full of visible equipment — the Island Bend Pilzner, Mosaic IPA, seasonal Bock and an ESB among them. Wings, lamb skewers with salsa verde, bread boards. Dogs welcome.
Address checked against the operator’s own website, 20 September 2026.
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