Michele Circhirillo and Fabio Biscaldi, both Italian-born and alumni of Melbourne's DOC, named their pizzeria for the minimum time they leaven the dough: 48 hours, on natural yeast. The pizza is Neapolitan, soft with a slight crunch, and the gnocchi are made in-house, the menu drawing on both ends of Italy since the two owners come from north and south. 50 Top Pizza has rated it Australia's best more than once.
Address checked against the operator’s own website, 20 September 2026.
Opening hours
Own this place?
Claim this listing →Nearby on Australian Atlas
View on full map →Loading map…
Nearest 8 of 39 places within 2 km
More in Melbourne
Also on: Restaurants in Melbourne
Independently owned and operated — how this listing was verified
Own 48h Pizza E Gnocchi Bar?
Claim your free listing to update your details and connect with visitors.
Claim this listing