Roll through the big roller door on Alfred Street and you'll find 20 taps pouring across Westside's own West Coast IPAs, American Pale Ales, sours and barrel-aged releases, plus four rotating guest lines. Head brewer Leo Salancon — Bordeaux-born, trained across wine and distillation — manipulates water profiles obsessively. Founded in 2016, renovated in 2025. The pizzas help.
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Geographical Indication · VIC
Port Phillip zone
These premises stand inside the Port Phillip boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Mild · 20.0°C
- Region plantings
- 4,329 ha
Visiting
Nearby on Australian Atlas
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Independently owned and operated — how this listing was verified
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