A woodfired oven and an Italian pizzaiolo anchor this Fitzroy Street trattoria, which grew out of a mobile pizza operation into a fixed Warwick dining room. Naples-style bases carry the menu, the handmade dough left to prove so it blisters and stays pliable rather than crisp, alongside pasta staples such as carbonara and fettuccine built on the same from-scratch discipline. The kitchen sticks to the standard Neapolitan repertoire with generous, fairly priced servings, offers dine-in and takeaway, and quietly accommodates gluten-free bases. In a town whose main-street eating skews to grills and bakeries, it reads as the most committed Italian kitchen, drawing steady local trade and a consistent run of reviews for the quality of its dough. Family-friendly, unfussy and squarely independent.
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