A former mechanic's workshop in an Australind shopping centre, converted into a 100-seat brewery running preservative-free, unfiltered beer on a 500-litre, three-vessel system. Small batches, classics done straight. The family behind it has cooked and worked in hospitality across the world; the room feels like it. Walk-ins only, Wednesday to Sunday.
Address checked against the operator’s own website, 20 September 2026.
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