Opened in 2011 and now spread across two Bundaberg addresses, this is the cafe most locals name first when the subject is coffee. The flagship on Bourbong Street took the national Countrywide Cafe of the Year title in 2018, a prize that put a regional Queensland room on a list usually dominated by capital-city operators. Gelato is churned on site, the reason the cabinet draws as many afternoon visitors as the espresso machine does at dawn, and the kitchen turns out its own pastries, slices and cakes rather than trucking them in. The coffee is treated seriously enough to anchor the reputation, and the room works as a genuine third place: independently run, busy from open, and comfortable with a long stay. For a city better known for rum and sugarcane, it is the closest thing to a coffee institution.