Matt Dickson came back from a London pub stint with an idea; his parents Steve and Trudy supplied the Hahndorf acreage. Founded in 2016, Ambleside grows its own botanicals across 500 square metres of on-site gardens — the same plants end up in the stills (a 970-litre gin still named Chelsea, a 1250-litre whisky still named The Ram) and behind the bar. Lunch runs à la carte or chef's menu.
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Geographical Indication · SA
Adelaide Hills region
These premises stand inside the Adelaide Hills boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Warm · 21.1°C
- Region plantings
- 3,831 ha
- Within
- Mount Lofty Ranges
Nearby on Australian Atlas
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Also on: Distilleries in Adelaide · Gin Distilleries in Adelaide · Whisky Distilleries in Adelaide
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