Set inside Prince Edward Park at the bay end of Phillips Street, this waterfront restaurant looks out over the Parramatta River in Cabarita. The kitchen works across Italian, seafood and modern Australian dishes, with à la carte options, chef's menus, handmade pasta, premium steaks and fresh seafood, served over lunch and dinner.
Alongside the main dining room there's a private room seating up to 14, and the venue also hosts weddings and functions. A midweek lunch offer brings together pasta, house wine and dessert.
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